Monthly Archives: August 2013

Uses for Fresh Basil

This past week we made several delicious recipes with our fresh basil: The first is very common, but so good: Tomato Basil Soup! Here is the recipe: Ingredients: 4 cups fresh tomatoes, cored, peeled, seeded, and chopped (or 4 cups … Continue reading

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Contest Winner Is…

Congratulations to Dwayne, winner of our first ‘Win the Beef’ contest.  Two dozen contestants sent us their guess for the live weight of the farm raised steer that we recently had butchered.  His guess was only 13 pounds off of … Continue reading

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The Beef is Back!

Just got our grass fed beef back from the butcher and grilled steaks tonight. Great flavor and tender – no off flavors or toughness common to some grass fed beef. We grilled these just like we would any steak.  We … Continue reading

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