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A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs.Farm Newsletter
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Author Archives: Emily
Austin Fall CSA – Week 9
We finished spreading compost and planting the winter cover crop just as the rains began to fall last week. We were blessed with 9″ of rain, most of which soaked right in to this thirsty land. As we continued … Continue reading
Posted in CSA/Farm Share, Recipes, Vegetables
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Austin Fall CSA – Week 5
Here’s our expected harvest for week 5 of the Fall CSA season Full Share: Mizuna or kale, Sweet potato leaves, 2 portions Summer Squash, 2 portions winter squash, Melon, Eggplant, 2 portions Pea shoots, Wheatgrass, Sunflower sprouts, Cucumbers, Basil, Garlic Half Share: Mizuna or kale, … Continue reading
Posted in CSA/Farm Share, Vegetables
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Austin Fall CSA – Week 3
Sweet potatoes are finally here! After enjoying the leaves for a few months we’re able to begin eating the delicious roots as well. Here’s the expected harvest for week 3 of the Fall CSA season: Full farm share: Sunflower sprouts (Saturday shares), … Continue reading
Posted in CSA/Farm Share, Recipes, Vegetables
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Fresh, Pastured and Non-GMO Eggs
Here is a little more information for you about our farm raised chickens and the tasty eggs they lay for you each week. We feed our flock 100% organic, non-GMO, local feed from Coyote Creek Farm in Elgin TX. You … Continue reading
Posted in Poultry/Eggs
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Spring on the Farm
This is one of the busiest times of year around the farm! There’s so much to plant and prepare for. We are happy that the weather is finally warming up enough for our plants to really start growing! Here are … Continue reading
Posted in How To Farm, Vegetables
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Uses for Fresh Basil
This past week we made several delicious recipes with our fresh basil: The first is very common, but so good: Tomato Basil Soup! Here is the recipe: Ingredients: 4 cups fresh tomatoes, cored, peeled, seeded, and chopped (or 4 cups … Continue reading
Posted in Recipes
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