Seed catalogs and planting charts are big at the farm this time of year. Very soon we'll start our first seedlings in the greenhouse.  Our planned spring/summer garden is over twice as big as last years. We're currently harvesting from fall plantings.  These should provide a weekly supply of greens until spring plantings are ripe for harvest.

We've recently added baked goods to our weekly market products and are expanding these as well.  Look for Emily's famous cinnamon rolls this week at the market.

We still have a good supply of 100% all natural grass fed beef and look forward to harvesting at least two more this year.  A new venture planned for the year will be raising heritage breed turkeys. We'll start these in the spring so they'll be ready for the 2014 holiday seasons.

As always, you can see all the farm news at BlessingFalls.com