Since this is the final week of our Spring/Summer season, members are reminded to return all canvas bags and egg cartons this week.
Here’s our expected harvest for week 16:
Full Share: Squash or Cucumber, Chinese Cabbage, Tomatoes, Okra, Carrots, Basil, Eggplant, Peppers, Winter squash, Yellow onion, Red onion
Half Share: Tomatoes, Okra, Carrots, Basil, Eggplant, Peppers, Winter squash, Yellow onion, Red onion
check back for a photo later this week as we harvest and pack shares
One of our CSA members created her own version of a Moroccan Stew using the eggplant, basil, and yellow onion from her share. (You can follow her public Facebook page here)
– saute 1 yellow onion in a few tbsps of ghee
+ diced eggplant and chopped cauliflower and saute a few mins
+ 1 can stewed tomatoes and a cup chicken broth (homemade is yummiest)
+ 2 tbsps paprika, 1.5 tsp sea salt, 2 tsps turmeric, 2 tsps coriander, 2 tsps fennel seed, dash of black pepper and simmer for a bit
+ 1 lb ground pastured pork. I browned separately so I did not smoosh my veggies, simmer a few more mins
– just before done + several cloves minced garlic, several handfuls chopped basil, and the juice of half a lemon and cook 1 or 2 mins.
Stir. Serve. Enjoy.