Just got our grass fed beef back from the butcher and grilled steaks tonight. Great flavor and tender – no off flavors or toughness common to some grass fed beef. We grilled these just like we would any steak. We purposefully did not want to ‘baby’ these with special seasoning or slow cooking as some poorly finished grass fed meat requires. Very pleased to say they were as good or better than any grain-fed/grocery store/restaurant steak we’ve had. No hormones, no antibiotics, no grain – just 100% grass as God intended.
Take a look and compare the color, fat content, and marbling to any meat you commonly purchase or cook. And remember to enter our contest to win beef from this same steer!
