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A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs.Farm Newsletter
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Category Archives: Pork
Pork for Spring/Summer 2026
Reserve your pastured, Red Wattle heritage breed pork for 2026 summer grilling and feasting. Half hog or whole hog available. We’re a family farm serving Austin and central Texas since 2010. Details and Reserve Yours…
Posted in Pork
Tagged austin, local farm, pasture raised, pork
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Pork Processing Instructions “Cut Sheet”
If you’re not familiar with the pork processing/packaging options, use this as a starting point. You can customize any way you’d like but it’s nice to have something to start with. You can Reserve your Austin Area Family Farm Heritage … Continue reading
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Pork for Spring 2026: Duroc/Red Wattle
We’re excited to offer Duroc pork for the first time. These are from a cross of purebred Duroc sow with a purebred Red Wattle boar. Details and Reserve Yours…
Posted in Pork
Tagged austin, local farm, pasture raised, pork
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2025 Year in Review
We update our Instagram and Facebook pages throughout the year and post highlights here now and then. Here are a few from 2025. It was a blessed year with a very wet spring and early summer bringing abundant grass that … Continue reading
Posted in Dairy Cow, Flowers, Grass Fed Beef, Miscellaneous, Pork, Vegetables
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Spring on the Farm
Remember to visit our Instagram or Facebook page now and then to see photos from the farm…
Posted in Grass Fed Beef, Pork, Vegetables
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Crop and Feed Prices Soar in 2021, 2022
[Originally posted in April 2021] Prices for basic components of livestock feed have risen dramatically in the past several months. Our hogs are raised on pasture but supplemental feed is a significant part of our overall cost to raise a … Continue reading
Posted in Grass Fed Beef, Miscellaneous, Pork
Tagged corn prices, farm price increases, grass fed beef, hog feed
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Pasture Raised Pork Available – Spring/Summer 2026
We’re accepting orders for pasture heritage pork. Our pigs will be processed in February, April, and July 2026. We’ll deliver yours to a long established, locally owned butcher shop, where it will be custom processed for convenient customer pick-up in … Continue reading
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