Monthly Archives: May 2018

Austin Area 2018 Spring Farm Share/CSA – Week 9

Posted on May 31, 2018 by Mark

The blackberry harvest is winding down as the tomatoes are starting to ripen.  With hot and dry conditions the transition to summer is well underway. In other farm news, we’re harvesting and threshing the grain from our heritage wheat experiment. … Continue reading →

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Austin Area 2018 Spring Farm Share/CSA – Week 8

Posted on May 25, 2018 by Mark

Here’s what’s expected in our Spring week 8 shares: (Shares may vary slightly depending on field/garden conditions) Half Share: Cabbage, Squash, Cucumber, Chard, Beets, Carrots, Onion, Rosemary, Blackberries Full Share: Cabbage, Squash, 3 Cucumbers, Chard, Beets, Carrots (double portion), Onion, Rosemary, Blackberries, … Continue reading →

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Austin Area 2018 Spring Farm Share/CSA – Week 7

Posted on May 16, 2018 by Mark

This week the blackberry harvest is peaking so we expect all shares to have berries.  Our onions are also ready.  As noted last week, we harvested all the Chinese cabbage earlier than expected due to increasing bug problems.  So shares … Continue reading →

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Spring Farm Tour

Posted on May 16, 2018 by Mark

We invited folks out last Saturday to see the farm and learn about how we take care of our land, gardens, and animals.  We started at the main garden where grows most of the produce for our Spring/Summer CSA Farmshare. … Continue reading →

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Austin Area 2018 Spring Farm Share/CSA – Week 6

Posted on May 9, 2018 by Mark

Blackberries are starting to ripen and we should have enough for all Full shares this week. Others will get berries next week, though we hope there will be enough for everyone in week 7. Our Spring Farm Tour is scheduled … Continue reading →

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Austin Area 2018 Spring Farm Share/CSA – Week 5

Posted on May 2, 2018 by Mark

Here’s what’s expected in our Spring week 5 shares: (Shares may vary slightly depending on field/garden conditions) Half Share: Red onion, Lettuce, Chard, Mizuna, Broccoli Greens, Beets, Carrots, Herb Full Share: Red onion, Lettuce, Chard (double portion), Mizuna or Pak Choy, Broccoli Greens, Beets (double portion), Carrots, Herb, Kale, Squash, Spinach Blackberries are … Continue reading →

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