This book explains the whole process – finding a market for your produce, selecting and preparing your site, minimizing costs, fertilizing, dealing with pest and weeds, harvesting, storage, and so on. We will adopt the book’s methods little by little over the seasons. You can do the same. Even starting with a small plot and hand tools, you can plan your way forward to more production, better soil, more nutritious produce, and a larger market. The world needs many more local, sustainable, profitable small farms and this book will be a great help to anyone interested in the field. Our farm received a free review copy of the book from the publisher. So impressed with the book, we bought another copy to give to a young, aspiring farmer who helps with our market garden.