As hoped, we received our beef back from the butcher last week. So we have plenty of ground beef and bones for broth to share with members. We have limited amounts available to others. We’re also hoping to begin raising holiday turkeys soon, possibly heritage and/or broad breasted breeds depending on what folks are most interested in.
And we have a few more produce shares available for the summer season, available with optional eggs, ground beef, and flowers. Please contact us if you’d like more information on the beef, turkeys, or summer shares.
Here’s our expected harvest this week:
Full Share: Tomatoes, Peppers, Cabbage, Beans, Cucumbers (double portion), Zucchini, Summer Squash, 2 Winter squash, Eggplant, Okra, Carrots (double portion), Basil, Cantaloupe or extra Tomatoes, 2 onions
Half Share: Tomatoes, Peppers, Cabbage, Cucumber, Zucchini, Summer Squash, Beans, Onion, Carrots
Blessing Falls Farm Full Share Summer Week 2. Top: Peppers, zucchini, beans, onions, tomatoes Middle: okra, carrots, basil, cabbage, cucumbers Bottom: eggplant, cantaloupe, acorn squash, summer squash
Recipe
Try this summer time recipe with your zucchini this week!