Monthly Archives: September 2016

Austin 2016 Fall Farm Share/CSA – Week 3

Posted on September 29, 2016 by Mark

Full Share: Basil, Rosemary, Sunflower sprouts, Okra, Black eyed peas, Pumpkin, Peppers, Onions, Squash or Cucumber, Winter squash, Half Share: Basil, Rosemary, Sunflower sprouts, Okra, Black eyed peas, Pumpkin, Peppers, Onions

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Pasture Raised Pork Available – Fall 2016

Posted on September 28, 2016 by Mark

October 4 update: Our fall pork is sold-out.  Please contact us to be added to the waiting list or to be notified early about our 2017 pork. Our heritage breed, pastured hogs are about a month away from being ready.  These … Continue reading →

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2016 Thanksgiving Turkeys

Posted on September 27, 2016 by Mark

Our turkeys are now 3 months old and out on pasture.  These are heritage breeds – Bourbon Red, Royal Palm, and Spanish Black, like we’ve raised in the past.  They should be a good size for your Thanksgiving holiday table … Continue reading →

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Austin 2016 Fall Farm Share/CSA – Week 2

Posted on September 20, 2016 by Mark

We’re enjoying another (final?) blast of summer weather in late September this week here in central Texas.  This unseasonable taste of August is setting back our plans for cool-season greens.  We’re preparing to plant as soon as the hot weather breaks. … Continue reading →

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Austin 2016 Fall Farm Share/CSA – Week 1

Posted on September 13, 2016 by Mark

Our 10 week Fall season begins, after a 4 week break following 20 consecutive weeks of our Spring and Summer seasons.  The harvest still looks a lot like summer.  We’re planting and working the cool weather greens and varieties, but the … Continue reading →

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Beef Bone Broth Recipe

Posted on September 8, 2016 by Mark

Bone broth provides great nutrition and many health benefits.  And bones from our 100% grass fed, naturally raised beef cattle have none of the drawbacks and concerns from conventionally raised cattle.  With no grain, no antibiotics, no synthetic hormones you … Continue reading →

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