We update our Instagram and Facebook pages throughout the year and post highlights here now and then. Here are a few from 2025. It was a blessed year with a very wet spring and early summer bringing abundant grass that the herds are still enjoying as we enter 2026. Our backyard seasonal flower garden thrived as well.
We have a milk cow back on the farm after several years without one. With the abundance of milk, we’re learning to make all things dairy – yogurt, butter, ice cream, creme fraiche, cream cheese and new to us, cultured/rennet hard cheeses such as cheddar, asiago, colby, jack, and caerphilly.
