Author Archives: Mark

Heritage Wheat and Grain Experiment

Posted on November 7, 2017 by Mark

We’re experimenting with heritage grain plantings. We have 4 different wheats (Turkey Red, Marquis, Sonora, Red Fife) and 1 rye (Danko) from Barton Springs Mill in Austin. We’re planting in two different field conditions and will monitor the growth, insect … Continue reading →

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Fall Farm Share – Week 5

Posted on November 4, 2017 by Mark

Here’s our share for week 5 of the fall season

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Fall Farm Share – Week 4

Posted on October 26, 2017 by Mark

New for week 4 of the fall season: spaghetti squash, lettuce. Here’s the “mini-share” for this week.

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Fall Farm Share – Week 3

Posted on October 18, 2017 by Mark

It’s week 3 of the Fall season and the harvest is increasing. New this week: green beans, bok choy, Chinese (Napa) cabbage, Swiss Chard, scallop squash. Here’s the “mini-share” for this week.

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Fall Farm Share – Week 2

Posted on October 11, 2017 by Mark

Here’s our “mini-share” for week 2 of the fall season.

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Fall Farm Share – Week 1

Posted on October 4, 2017 by Mark

Our fall season begins this week. We’re offering shares for pick-up at the farm. These are ‘mini’ shares smaller than our usual full size shares, at a reduced price.

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Fall Shares Available Weekly for Pickup at the Farm

Posted on September 29, 2017 by Mark

We have a limited number of shares available for weekly pickup at the farm east of Austin. We’re planning a 7 week season October 4 – November 15. For this “mini” season we’re also offering “mini” shares which are smaller … Continue reading →

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