Author Archives: Mark

Austin 2016 Fall Farm Share/CSA – Week 5

Here’s our expected harvest this week, though shares may vary: Full Share:  Mizuna (double portion), Chard, Kale, 2 Onions, Rosemary, Sweet potatoes (double portion), Chinese cabbage, Pumpkin, Winter squash, Tomatoes, Okra Half Share: Mizuna (double portion), Chard, Kale, Onions, Rosemary, Sweet … Continue reading

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Austin 2016 Fall Farm Share/CSA – Week 4

Here’s our expected harvest this week, though shares may vary: Full Share: Sweet potatoes (double portion), Sunflower sprouts, Rosemary, Pumpkin or melon, Eggplant or tomatoes, Malabar spinach, squash, Basil, Peppers, Onions, Okra, Black eyed peas (double portion) Half Share: Sweet potatoes, Pumpkin … Continue reading

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Austin 2016 Fall Farm Share/CSA – Week 3

Full Share: Basil, Rosemary, Sunflower sprouts, Okra, Black eyed peas, Pumpkin, Peppers, Onions, Squash or Cucumber, Winter squash, Half Share: Basil, Rosemary, Sunflower sprouts, Okra, Black eyed peas, Pumpkin, Peppers, Onions

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Pasture Raised Pork Available – Fall 2016

October 4 update: Our fall pork is sold-out.  Please contact us to be added to the waiting list or to be notified early about our 2017 pork. Our heritage breed, pastured hogs are about a month away from being ready.  These … Continue reading

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2016 Thanksgiving Turkeys

Our turkeys are now 3 months old and out on pasture.  These are heritage breeds – Bourbon Red, Royal Palm, and Spanish Black, like we’ve raised in the past.  They should be a good size for your Thanksgiving holiday table … Continue reading

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Austin 2016 Fall Farm Share/CSA – Week 2

We’re enjoying another (final?) blast of summer weather in late September this week here in central Texas.  This unseasonable taste of August is setting back our plans for cool-season greens.  We’re preparing to plant as soon as the hot weather breaks. … Continue reading

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Austin 2016 Fall Farm Share/CSA – Week 1

Our 10 week Fall season begins, after a 4 week break following 20 consecutive weeks of our Spring and Summer seasons.  The harvest still looks a lot like summer.  We’re planting and working the cool weather greens and varieties, but the … Continue reading

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