Author Archives: Mark

Austin Spring CSA Week 12

Posted on June 16, 2015 by Mark

This is the final week of our Spring season, with the 10 week Summer season starting next week.  We are so grateful for the support we’ve received from our CSA members this spring. Last year, as we began planning to … Continue reading →

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Austin Spring CSA Week 11

Posted on June 9, 2015 by Mark

Believe it or not it’s already time to start preparing for our fall garden! This week we are working to till our fall plot and plant more cover crop of black eyed peas that will grow thick to keep weeds from … Continue reading →

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Austin Spring CSA Week 10

Posted on June 2, 2015 by Mark

The record-setting rains of May have ended.  We’re starting to catch up with outdoor chores of mowing, shredding, and hopefully tilling and planting later this week as the soil dries out.  Last week the rain kept us inside catching up … Continue reading →

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Austin Spring CSA Week 9

Posted on May 26, 2015 by Mark

Though the rain continue to fall, we’re still able to get into the garden enough to keep things on track.  Last week we pulled up all garlic and onions so that they won’t rot in the super-saturated soil. We also … Continue reading →

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Austin Spring CSA Week 8

Posted on May 18, 2015 by Mark

Well, it’s been another week of rain on the farm and we’re beginning to see some of the advantages and disadvantages of the wet weather. While our tomatoes are flourishing and beginning to ripen, some of our carrots have begun … Continue reading →

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Pasture Raised, Free Range, Organically Fed Eggs Available

Posted on May 13, 2015 by Mark

Our new hens are just about ready to start laying so we’re now taking orders for eggs from these 100% pasture-raised, free range hens.  Never caged or mistreated, they get plenty of sun and shade, fresh water, grass and bugs … Continue reading →

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Ground Steak – Our Special Blend Grass Fed Beef

Posted on May 13, 2015 by Mark

We’re now taking orders for weekly delivery or pick-up of our Ground Steak. What is regular “Ground Beef”?  When a cow is processed, the higher quality and larger sections of steak, fajita, brisket, roast, ribs, etc. are cut and packaged individually.  The … Continue reading →

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