Author Archives: Mark

Reserve Your Grass Fed Beef for 2015

Update: (December 17, 2014) All 2015 calves are reserved.  Please contact us to be added to the waiting list.  We may have additional calves available in 2015 depending on our need for retail packaged beef. We’re now accepting orders taking requests … Continue reading

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Home Delivery of Farm Produce in Austin, Round Rock, Hutto, Elgin

See our latest update for current delivery schedules We’re delivering farm fresh vegetables to homes in Elgin, Manor, North Austin, Round Rock, Hutto, and Taylor.  Deliveries are Wednesday afternoons between 1:00 and 5:00.  You do NOT need to be home for the delivery.  Just … Continue reading

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Heritage Turkey Processing

We raise “Heritage” turkeys.  These are not the industrial type of birds bred only for quick fattening.  We have two types – a Spanish Black/Rio Grande cross and Royal Palm.  Here’s a good article on the differences between standard “supermarket” turkeys … Continue reading

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Weekly Produce for Summer and Fall

Here’s our vegetable share box for regular customers, July 21-27. We’re hoping to continue and expand our weekly deliveries into the fall, offering various size shares.  We also have eggs, beef, and honey that can be added to your order. … Continue reading

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Grass Fed Beef – Discount 10 & 15 Pound Packs

*update July 29, 2014, we are sold out of these packs.  Stay tuned for more news on available grass fed beef* We just got back new beef from our most recent calf and have a limited supply of ‘freezer-friendly’ packs of … Continue reading

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Grass Fed Beef: Grilling Steaks and Fajitas

When grilling our steaks, the best strategy is ‘hot and quick’. Our grass fed beef is lean and there is no injected solution/water as in supermarket beef so it’s easy to overcook it. For the 1″ steaks, grill on a very hot grill … Continue reading

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North Austin Deliveries for July 2014

We have been blessed with a bountiful harvest this summer and we would love to share it with you!  We’re adding a North Austin weekly Tuesday afternoon delivery as a four week vegetable share program throughout July 2014. What you … Continue reading

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