Author Archives: Mark

Winter season, week 6 full share: Lettuce mix, Mint, Celery, Hakurei turnips, Kale (Siberian or curly), Beets, Carrots, Broccoli, Rosemary, Chinese leeks, Collard greens, Swiss chard, Micro greens

Winter season, week 5 full share: Clockwise from left side: Rainbow Swiss chard, Green onions, Japanese turnips, Celery leaf bunch, Mustard greens bunch (purple), 2 head lettuce, Bok Choy, Green garlic, Cilantro, Dino kale, Broccoli florets, Carrots (center)

Winter season, week 4 full share: Beets, Green onions, Radishes, Salad mix, Red cabbage, Kale, Carrots, Fennel, Swiss chard, Green garlic, Spaghetti squash Our farm grown produce is supplemented this week with harvest from our friends at Bernhardt’s Farm and New Leaf Farm – both in Elgin – and Nutty Brown … Continue reading →

Winter 2019 CSA week 2, full share: Radish bunch, 1lb salad mix, Onion bunch, Japanese Turnip bunch, Spaghetti squash, Kale, 1/2 lb Broccoli, Swiss chard bunch, 6 oz spinach, 1/2 lb tomatoes, Broccoli raab bunch Our farm grown produce is … Continue reading →

Here’s our Full Share for the first week of the Winter 2019 season.  The tomatoes are grown in-ground, protected by a greenhouse.  Our farm grown produce is supplemented this week with harvest from our friends at Bernhardt’s Farm and New … Continue reading →

For 2019, we are blessed to have Steven Hebbard overseeing our vegetable gardening.  He and his wife Bethany recently founded Avodah Family Farms.  Steven brings 10 years of Austin area organic farming experience to our gardens here at Blessing Falls.  He’s … Continue reading →