Follow us on Instagram
Reserve Grass Fed Beef
Reserve Pastured Pork
Garden Harvest
About Our Farm
A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs.Farm Newsletter
Categories
Search Blessing Falls
Find Us on Facebook
-
Recent Posts
Shop Our Crafts on Etsy
- Subscribe via RSS
These Books Helped Us
Archives
- May 2026
- February 2026
- January 2026
- November 2024
- November 2023
- May 2022
- August 2021
- November 2020
- July 2020
- April 2020
- September 2019
- August 2019
- June 2019
- April 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- January 2015
- December 2014
- November 2014
- October 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- November 2013
- October 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
Author Archives: Mark
Seed Starts for 2014
We’ll have a series of seed starts this spring. Every two weeks starting in mid January we’ll start seeds for transplants. These will be replanted in the garden about 6 weeks after planting. The first couple of seed starts will … Continue reading
Posted in How To Farm, Vegetables
Comments Off on Seed Starts for 2014
Extending the Harvest
An early cold front brought near freezing temperatures last night and a low of 30 is forecast for tonight. We’ve covered the tomatoes and some peppers and eggplant, hoping to extend the harvest. Our average first freeze is early December, … Continue reading
Posted in How To Farm, Vegetables
Comments Off on Extending the Harvest
Health Benefits of Grass Fed Beef
A fairly recent article (2010) summarizes the last 30 years of health and nutrition research on grass fed beef. The article is technical and scholarly which can make for slow reading. But it’s a tremendous resource that combines the various … Continue reading
Posted in Grass Fed Beef
Comments Off on Health Benefits of Grass Fed Beef
October Garden
After a dry and hot summer, October’s cooler temperatures and replenishing rains make the garden a much more pleasant place to work or just walk in. Here’s a quick peek of what’s growing.
Posted in How To Farm, Vegetables
Comments Off on October Garden
Grass Fed Beef For Sale
Over the last few weeks we’ve prepared several cuts of meat from our grass fed steer. Finding all of them tender and tasty, we can now confidently offer this beef for sale. We’ll bring a few different cuts to the … Continue reading
Posted in Farmers Market, Grass Fed Beef
Comments Off on Grass Fed Beef For Sale
Contest Winner Is…
Congratulations to Dwayne, winner of our first ‘Win the Beef’ contest. Two dozen contestants sent us their guess for the live weight of the farm raised steer that we recently had butchered. His guess was only 13 pounds off of … Continue reading
Posted in Farmers Market, Grass Fed Beef
Comments Off on Contest Winner Is…
The Beef is Back!
Just got our grass fed beef back from the butcher and grilled steaks tonight. Great flavor and tender – no off flavors or toughness common to some grass fed beef. We grilled these just like we would any steak. We … Continue reading
Posted in Grass Fed Beef
Comments Off on The Beef is Back!