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A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs.Farm Newsletter
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Category Archives: Farmers Market
Austin Area Farmers Markets
Visit us weekly Thursday afternoons in Georgetown. We’re at the Georgetown Farmers Market Thursdays 3:30-6:30 in the Church of Christ parking lot. Highway 29 west of I-35 at the DB Woods intersection. Visit our public Facebook page for … Continue reading
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How to Fix Collard Greens
Collard greens grow well this time of year and we have a steady supply at the farmers market. Did you know you can cook and use them in many different ways? We didn’t, until we read this article: Collards … Continue reading
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Grass Fed Beef For Sale
Over the last few weeks we’ve prepared several cuts of meat from our grass fed steer. Finding all of them tender and tasty, we can now confidently offer this beef for sale. We’ll bring a few different cuts to the … Continue reading
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Contest Winner Is…
Congratulations to Dwayne, winner of our first ‘Win the Beef’ contest. Two dozen contestants sent us their guess for the live weight of the farm raised steer that we recently had butchered. His guess was only 13 pounds off of … Continue reading
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Summer Harvest and Fall Preparation
Peak summer is here in central Texas. The cool weather crops have finished their run and the summer melons, cucumbers, and tomatoes are hitting full stride. There’s a cantaloupe nestled in the vine at left. We trellised some melons this … Continue reading
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Farmers Market at Elgin HEB
Elgin’s HEB grocery store has graciously invited farmers from the weekly Farmers Market to sell local produce Wednesdays from 4pm-7pm for the next several weeks. We’re at peak harvest right now so it’s great to have a couple days to … Continue reading
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Peak Harvest
It’s the middle of May and the garden is in full production. The cool weather crops are peaking while the warm weather varieties are starting to ripen. Along with the lettuces, cabbages, and carrots we’ve had the past several weeks, … Continue reading
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