Category Archives: Poultry/Eggs

2017 Austin Area Farm Share CSA with Home Delivery

Posted on March 10, 2017 by Mark

Please see the latest update for details on this year’s season Blessing Falls LLC grows natural, safe, healthy vegetables and fruit using organic methods and practices and delivers the harvest throughout the greater Austin area. Our family farm was established in 2010, … Continue reading →

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2016 Thanksgiving Turkeys

Posted on September 27, 2016 by Mark

Our turkeys are now 3 months old and out on pasture.  These are heritage breeds – Bourbon Red, Royal Palm, and Spanish Black, like we’ve raised in the past.  They should be a good size for your Thanksgiving holiday table … Continue reading →

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Austin 2016 Summer Farm Share/CSA – Week 6

Posted on July 11, 2016 by Mark

All the new turkeys made it through the week.  They’re growing and trying to fly.  We’ll move them out to the pasture coop next week.  It’s shaded and offers protection from chicken hawks and owls.   In a few more … Continue reading →

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Austin 2016 Summer Farm Share/CSA – Week 5

Posted on July 4, 2016 by Mark

The turkeys arrived safe and sound and are settling in well.  Three of the original 16 have died, which is about the usual attrition rate the first week, unfortunately.  A fourth is growing slowly but is eating OK so hopefully … Continue reading →

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Austin 2016 Summer Farm Share/CSA – Week 4

Posted on June 27, 2016 by Mark

We’re expecting our turkey poults to arrive this week.  They are of various heritage breeds and should be just days old when they arrive – in the mail!  Hopefully we’ll have a photo next week.  After these are a few … Continue reading →

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2016 Austin Area Farm Share CSA with Home Delivery

Posted on January 14, 2016 by Mark

Please see the latest update for details on this year’s season Blessing Falls LLC grows natural, safe, healthy vegetables and fruit using organic methods and practices and delivers the harvest throughout the greater Austin area. Our family farm was established in 2010, each … Continue reading →

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Thanksgiving Turkey Preparation – Smoke, Roast, Bake

Posted on November 25, 2015 by Mark

This heritage turkey, hatched and raised on our farm, weighed just over 11 pounds after cleaning.  The turkey was wrapped and chilled in the refrigerator for a day before we started the preparation process.  Many will soak turkey in a … Continue reading →

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