Category Archives: Poultry/Eggs

Growing for Svante’s Restaurant in Round Rock

Posted on October 9, 2015 by Mark

Blessing Falls is pleased to announce our partnership with Svante’s Restaurant in downtown Round Rock.  Svantes recently opened in a beautifully restored and renewed space in a historic building on Main street.  They feature fresh, natural produce, eggs, and meats … Continue reading →

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Austin Summer CSA Week 2

Posted on June 30, 2015 by Mark

Remember to order your holiday turkeys for November and December.  These will be heritage turkeys like we raised last year.   If you’re interested, contact us this week for more details and to reserve yours. We’re also getting plenty of eggs … Continue reading →

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Austin Summer CSA Week 1, Holiday Turkey Orders

Posted on June 23, 2015 by Mark

Our 12 week Spring CSA season ended last week.  The Summer CSA starts now and will run for 10 weeks through the end of August.  We’re still fighting deer, patching our screens and have called in the dog!  Walking the … Continue reading →

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Pasture Raised, Free Range, Organically Fed Eggs Available

Posted on May 13, 2015 by Mark

Our new hens are just about ready to start laying so we’re now taking orders for eggs from these 100% pasture-raised, free range hens.  Never caged or mistreated, they get plenty of sun and shade, fresh water, grass and bugs … Continue reading →

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Which Came First…?

Posted on April 30, 2015 by Mark

Here at Blessing Falls, the chickens come before the eggs. But even before the chickens arrive, come weeks of planning and preparation – building coops, expanding water lines, installing electric fencing, building watering and feed systems, and so on.  Our young … Continue reading →

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CSA/Farm Share Sign-up: Produce, Eggs, Beef, Pork, Chicken

Posted on January 28, 2015 by Mark

Blessing Falls LLC is a family farm located east of Austin.  Our 2020 farm share plan is currently in the works.  Please sign up for our newsletter to be notified when plans firm.  You can also follow us on Facebook.  … Continue reading →

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Heritage Turkey Processing

Posted on October 21, 2014 by Mark

We raise “Heritage” turkeys.  These are not the industrial type of birds bred only for quick fattening.  We have two types – a Spanish Black/Rio Grande cross and Royal Palm.  Here’s a good article on the differences between standard “supermarket” turkeys … Continue reading →

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