First Day at the Farmers Market

IMG_4626The big day is here – first sale day at the Elgin Farmers Market.  We got an early start, loading ice chests and boxes before 7:00am.  With the cooler weather, thankfully some of the bulky cabbages and lettuces were fine in simple cardboard boxes for the short 20 minute drive to downtown Elgin.

We loaded the truck with tables, chairs, the canopy and ice chests, along with assorted baskets.

 

 

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We arrived at the market about 8:15 and starting setting up the tables and canopy and experimenting with ways of best presenting the produce for sale.

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Right about 9:00am, the team is ready as the market opens.  We anxiously wait to see if anyone will actually buy what we’ve been growing these several months.

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First sale!  Our first customer bought several items and we had a great chat with a new friend.   Overall, we had about 20 different customers and sold a lot of what we brought.  A great start we are all pleased with.  Looking forward to next week already!

 

 

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First Market Harvest

Several weeks into the season, we think have enough produce to justify our first trip to the farmers market.  Harvesting carrots, lettuce, chard, and other greens.  The team works past sunset preparing for the big day tomorrow.

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Rapid Growth Toward Harvest

IMG_4500As the weather warms in April and May, the seedlings and transplants really take off.  To the left are potatoes.  We grew these under plastic, as you can see.  This made it difficult to hill the soil around the growing potatoes.  We got a good crop of smaller ones, but next year we’ll keep the plastic off of these.  The weed may get a foothold, but the potatoes should grow bigger.

The photos below are of chinese (napa) cabbage, traditional cabbage and broccoli all growing toward an expected harvest in early May.  You see the cucumbers are just getting started while the onions and lettuces in the background are thriving.

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2013’s First Calf

Here’s the first calf of 2013 born April 16.  A young bull calf born to a first-calf heifer.  The birth went very smoothly and the calf was up walking and nursing within 30 minutes.

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As soon as the mom gets up, she starts licking the calf

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Within minutes, the still wet calf tries to stand.

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After a few tries, the calf makes it all the way up.

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Barely 30 minutes old, the calf has learned to stand and nurse.

 

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Spring Planting

Planting for the spring/summer season lasts about 3 months.  Cooler weather crops such as cabbage, lettuce, carrots, and broccoli are seeded and transplanted starting in mid February.  We plant in stages in order to spread out the harvest so we’re still planting some warm weather crops in mid May.   The first photo shows leeks being transplanted, the second shows seeding of cucumber.

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Here’s a view back over the recently planted rows – with the cattle grazing in the distance.  The final photo is of more seedlings in the ‘hardening off’ stage where they are exposed to wind and some sun for about a week so there is less transplant shock.

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Fertilizing and Preparing Rows

IMG_4095The first few rows of the garden were amended for mineral deficiencies last year.  So the next step is preparing and spreading organic fertilizer.  We measured and marked off the rows and planted the first rows before our order of plastic mulch arrived.

On all the other rows, plastic mulch is placed on top of the drip tape.  The plastic is an excellent weed barrier and also limits evaporation so we don’t have to irrigate very much.

We track everything on spreadsheets showing dates for seeding, transplanting, and expected harvest as well as row locations for each variety planted.

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Breaking Ground

Late January, work began on the new garden expansion.  Our family garden of the past has great fertile soil but is too small for the vision of growing a surplus to sell.  The expansion is in a bermudagrass pasture so we begin with discing and then raking out the grass runners.

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