If you’re not familiar with the pork processing/packaging options, use this as a starting point. You can customize any way you’d like but it’s nice to have something to start with.
You can Reserve your Austin Area Family Farm Heritage Breed, Pasture Raised Pork here
Blessing Falls Farm recommended whole/half hog cut sheet:
all vacuum wrapped, except ground which is in thin plastic sleeves
Ham: cured: sliced med. thick, 1 slice per package;
Bacon: cured sliced medium thickness, 1 lb per pkg
Pork Chops: 1” thick, 2 per package; trim to leave 1/2″ fat on
separately label ends and center
Shoulder: all roasts, max 3 lbs each; label Boston Butt vs. Picnic
Spare Ribs: cut in half, half rack per package
Sausage – None (or get some with your choice of mild/spicy seasoning)
Ground – 1 lb plastic wrapped chubs, no seasoning
Hocks: Cured (part of ham but packaged separately)
Jowls: cured sliced medium thickness (cooks and tastes like bacon)
Lard: Yes, want to keep the lard