Description
Pasture raised heritage breed pork. This is our premium full-blooded Red Wattle pork.. Read all the details for our hogs here,
Your $250 deposit will reserve the hog with the balance due when the hog is ready for processing in April or May 2026. Total pork cost is $6.00 per pound based on hanging weight – save 50 cents/pound when you buy a whole instead of a half. You’ll pay the butcher their processing fees, likely $180-$250 for your whole hog depending on the weight and your processing choices (tenderization, curing, vacuum vs. paper packaging, etc.).
You’ll pickup at the butcher, either at their main shop in Westphalia (15 miles east of Temple) or at their retail meat market in Hutto. They charge an added $25 per hog convenience fee to move it to Hutto. Packaged pork is ready for pickup 2-3 weeks after processing begins.
If you prefer to pay with a check or if you have any questions at all, please click here to contact us and we’ll be glad to help!
