Another 8 inches of rain last weekend has not seriously harmed the garden so far. And it may spark the summer garden into yielding a few more eggplant and peppers.
Here’s the expected harvest this week:
Full Share: Squash, Cucumbers, Kale (double portion), Mizuna (double portion), Spaghetti squash, Lg. Black Futsu or odd pumpkin, 2 mini pumpkins, Large Pumpkin, Eggplant, Rosemary
Half Share: Squash, Cucumbers, Kale (double portion), Mizuna, Spaghetti squash, Black Futsu Pumpkin, Rosemary
Mid-season Share: Squash, Cucumbers, Winter squash, Kale (double portion), Mizuna (double portion), Spaghetti squash, Black Futsu Pumpkin, Rosemary
Remember your pumpkins and winter squashes will store well for several weeks. Enjoy them now as decorations now and later in your meals. Large pumpkins can easily yield several pies for the holidays – see the link below.
For recipe ideas, see these recent Fall Feast photos and recipes.