Here’s what’s expected in our Spring week 3 shares:
(Shares may vary slightly depending on field/garden conditions)
Half share: Lettuce mix, Beet greens, Portuguese Kale, Spinach, Chard, Mizuna, Green onions, Dill, Cilantro
Full share: Lettuce mix, Lettuce head, Portuguese Kale, Spinach, Chard, Green onions, Dill, Cilantro, Sunflower sprouts/pea shoots, Chinese cabbage, Broccoli or Microgreens or Peas, Parsley, Mizuna, Beets (double portion)
Blessing Falls CSA Spring 2016 Week 3 – Full Share
Recipe
Here’s one of our favorites. We’ve also made this recipe with broccoli or green beans as well as mizuna.
Chinese Turkey with Mizuna
Ingredients
1 lb. ground turkey
1 tbsp. Sesame oil
1 green onion, thinly sliced
2 tsp. garlic, chopped
1 tbsp. Soy sauce
1 tbsp. Rice vinegar
2 tbsp. Hoisin sauce
1/2 tbsp. Sugar
Half bunch mizuna, washed and torn into smaller pieces
1 tsp. Red pepper flakes (optional)
Instructions
Brown turkey with garlic and green onion in sesame oil. Add all other ingredients; cook over medium heat about 5 minutes until mizuna is just cooked. Serve over rice.