Here’s what’s expected in our Spring week 5 shares:
(Shares may vary slightly depending on field/garden conditions)
Full Share: Chard (double portion), Lettuce mix, Mizuna, Radishes (double portion), Broccoli or cauliflower (double portion), Onion, Cilantro, Dill, Cabbage, Beet greens (double portion), Turnips or peas, Carrots, Kale, Spinach
Half Share: Chard, Lettuce mix, Mizuna, Radishes, Broccoli, Onion, Cilantro, Dill, Cabbage, Beet greens
Blessing Falls Spring Week 5 Full Share. (clockwise from top left) Radishes, Swiss chard, turnips, beet greens, broccoli, spinach, lettuce mix, cauliflower, cilantro, dill, onion, Chinese cabbage, kale, mizuna, carrots
Here’s a good recipe for your greens and onion
One Pot Pasta
Ingredients
4 cups of water
1 onion, sliced
3 cloves of garlic, chopped
2 sausage links, sliced into bite size pieces
3 sprigs of basil, washed and chopped
1 16 oz. box of pasta (we like penne)
1-2 cups of any combination of veggies you’d like to use (kale, chard, spinach, beet greens, mizuna)
1/4 cup Parmesan cheese
1/4 cup mozzarella cheese
Salt and pepper to taste
Place all ingredients in a large pot except for cheeses. Cook on high heat, stirring occasionally, until pasta is tender and water has cooked away, – about 15 minutes. Remove from heat, stir in cheeses and serve!