Here’s a sampling of our shares so far this Spring 2019. All are from our partnership with Avodah Family Farms who is managing our garden space this spring and also coordinating with several other local sustainable farms.
Spring season week 2 Full size share. Radishes, Swiss chard, Micro greens, Carrots, Spring onions, Japanese scallions, Green garlic, Sweet potatoes, 2 head lettuce, Romanesco, Cabbage, Kale, Hon Tsai Tai.
Spring week 3 full size farm share Hon Tsai Tai, Mint, Carrots, Radishes, Cabbage, Green garlic, Spring onions, Celery, Pea shoots, Beets, Sweet potatoes, Tomatoes, Spinach
Spring week 5 full size farm share: Beets, Carrots, Garlic, Pea shoots, Spinach, Romanesco, Sweet potatoes, Spaghetti squash, Cheddar cauliflower, Cilantro, Spring onions, Swiss chard