Beef and Pork for Fathers Day and All Summer!

Seasoned beef patties ready for the grill

June 18 update: Pork is sold out but whole calves are on sale through June 25.  More details at the listing link below

Just what Dad wants – plenty of beef and pork for grilling or burgers this summer and for months to come.   How about a side of beef or a whole hog cut anyway Dad wants? Wouldn’t he love 100% Texas beef or pork raised locally near Austin on our family farm?

The beef’s all natural, 100% grass fed and grass finished and goes in for processing in late June and will be ready in mid July.

The pork is rich and meaty from our pasture raised, heritage breed hogs – no “white” meat on these, it’s as red and flavorful as any beef you’ve had.  The hogs are scheduled for processing in mid-June and should be ready for your freezer or grill in early July.

Buying in bulk means you’ll have plenty to enjoy for months to come, at our best price of the year.  These hogs are smaller than usual for us, but we want to go ahead and process before the summer heat which is really hard on pigs.  Since they’re smaller, we’re offering them at a sale price.

Click below for more info and to reserve yours, or contact us with any questions

More details on the beef

More details on the pork