Description
For a limited time we’re bringing back our Ground Steak, introduced in 2016
How is Blessing Falls “Ground Steak” different from Ground Beef? When a cow is processed, the higher quality and larger sections of steak, fajita, brisket, ribs, roasts, etc. are cut and packaged individually. The excess trimmed from these cuts are ground up and packaged as ground beef. Some may call this hamburger meat.
Our “Ground Steak” is made by adding cuts from the whole animal – steak, fajita, brisket, etc. – along with the usual trimmings and grinding in all up together. The result is a ground beef that tastes better with a richer texture. Ground Steak is packaged like regular ground beef – in convenient 1 lb packs and will keep for months in your freezer. It cooks just like regular ground beef – scramble for tacos, make meatballs, hamburger patties, casseroles, etc.
This is from our herd of 100% grass fed, grass finished cattle that we’ve raised naturally since 2010. Read all the beef details here.
The cost of our usual half calf works out to $13-14 a pound. We’re discounting this ‘ground steak’ to just $10.35 a pound when you buy in bulk. You’ll get 50 packages, a pound each. The total cost is $517.50. You can reserve your bundle now with a deposit of $167.50 and pay the $350 balance by cash, check, or Zelle when you pick up your beef.
The beef will process in October and tentatively be ready for pick-up in Hutto on Thursday October 29 between 3-5pm. You’ll meet us at the butcher’s retail location and we’ll divide up all the beef for each customer.
If you have any questions at all, please click here to contact us and we’ll be glad to help!
