Category Archives: Grass Fed Beef

“Choose Grass Fed Beef” Consumer Reports Says

Consumer Reports magazine has a great article on beef in their October 2015 issue .  They compare grass fed and conventional beef, focusing on the safety of ground meat.  Grass fed comes out on top in all categories measured.  Their … Continue reading

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Ground Steak – Our Special Blend Grass Fed Beef

We’re now taking orders for weekly delivery or pick-up of our Ground Steak. What is regular “Ground Beef”?  When a cow is processed, the higher quality and larger sections of steak, fajita, brisket, roast, ribs, etc. are cut and packaged individually.  The … Continue reading

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Organic Eliminates Pesticides in Family After 2 Weeks

New study shows dramatic benefits of eating natural, organic food for just 2 weeks.  Pesticides present in this family’s bodies were eliminated or greatly reduced.  A typical family switching from standard grocery store products to all organic for 2 weeks. … Continue reading

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Tallow From Grass Fed Beef

One advantage of buying a whole or half calf is that you can tell the butcher exactly how you want the animal processed.  You can get the bones for your pets.  You can also have the butcher save the extra … Continue reading

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Our Grass Fed Cattle Breeds

We currently raise two breeds of cattle:  South Poll and Devon.  Both are renowned breeds for grass fed beef.  They thrive on grass alone, have a gentle nature, and finish out tender and well-fattened. South Poll are a 4-way cross between Red Angus, … Continue reading

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Reserve Your Grass Fed Beef for 2015

Update: (December 17, 2014) All 2015 calves are reserved.  Please contact us to be added to the waiting list.  We may have additional calves available in 2015 depending on our need for retail packaged beef. We’re now accepting orders taking requests … Continue reading

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Grass Fed Beef – Discount 10 & 15 Pound Packs

*update July 29, 2014, we are sold out of these packs.  Stay tuned for more news on available grass fed beef* We just got back new beef from our most recent calf and have a limited supply of ‘freezer-friendly’ packs of … Continue reading

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