Category Archives: Grass Fed Beef

Grass Fed Beef: Grilling Steaks and Fajitas

Posted on June 30, 2014 by Mark

When grilling our steaks, the best strategy is ‘hot and quick’. Our grass fed beef is lean and there is no injected solution/water as in supermarket beef so it’s easy to overcook it. For the 1″ steaks, grill on a very hot grill … Continue reading →

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Elgin Local Goods Store

Posted on June 11, 2014 by Mark

Elgin Local Goods just opened in downtown Elgin.  It’s a new store affiliated with the farmers market and carries produce and meats from local farms, as well as crafts and other locally made wares.  We’re stocking some of our produce and grass … Continue reading →

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Grass Fed Beef Hamburgers in Downtown Austin

Posted on February 24, 2014 by Mark

Get on down to Svante’s Stuffed Burgers in downtown Austin for one of their delicious all grass fed beef hamburgers. For the next week these are made with our new ground steak. Svante’s normally has beef from their own ranch but the … Continue reading →

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Health Benefits of Grass Fed Beef

Posted on October 23, 2013 by Mark

A fairly recent article (2010) summarizes the last 30 years of health and nutrition research on grass fed beef. The article is technical and scholarly which can make for slow reading. But it’s a tremendous resource that combines the various … Continue reading →

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Grass Fed Beef For Sale

Posted on October 6, 2013 by Mark

Over the last few weeks we’ve prepared several cuts of meat from our grass fed steer. Finding all of them tender and tasty, we can now confidently offer this beef for sale.  We’ll bring a few different cuts to the … Continue reading →

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Contest Winner Is…

Posted on August 29, 2013 by Mark

Congratulations to Dwayne, winner of our first ‘Win the Beef’ contest.  Two dozen contestants sent us their guess for the live weight of the farm raised steer that we recently had butchered.  His guess was only 13 pounds off of … Continue reading →

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The Beef is Back!

Posted on August 20, 2013 by Mark

Just got our grass fed beef back from the butcher and grilled steaks tonight. Great flavor and tender – no off flavors or toughness common to some grass fed beef. We grilled these just like we would any steak.  We … Continue reading →

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