Category Archives: Pork

Pandemic impact on Austin area farms

Posted on July 10, 2020 by Mark

We’re grateful to the Austin American-Statesman newspaper bringing attention to the impact of the Coronavirus pandemic on local farms, farmers markets, and associated infrastructure.  Our farm was one of several featured in a recent article published on the front page … Continue reading →

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Beef and Pork for Fathers Day and All Summer!

Posted on June 4, 2019 by Mark

June 18 update: Pork is sold out but whole calves are on sale through June 25.  More details at the listing link below Just what Dad wants – plenty of beef and pork for grilling or burgers this summer and … Continue reading →

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Terms and Conditions – Whole and Half Beef and Pork, Turkey

Posted on June 4, 2019 by Mark

For Beef/Pork Final price calculated after delivery to butcher based on specified product price per pound hanging weight, as specified for beef or pork. Balance due is the final price minus this deposit. Deposit will be fully refunded if Blessing Falls is … Continue reading →

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2019 Austin Area Farm Share and CSA

Posted on December 4, 2018 by Mark

Blessing Falls LLC grows natural, safe, healthy vegetables and fruit using organic methods and practices and delivers the harvest convenient to greater Austin and Round Rock area, including Pflugerville and Hutto. Our family farm was established in 2010, each year adding more … Continue reading →

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Austin Area 2018 Spring Farm Share/CSA – Week 9

Posted on May 31, 2018 by Mark

The blackberry harvest is winding down as the tomatoes are starting to ripen.  With hot and dry conditions the transition to summer is well underway. In other farm news, we’re harvesting and threshing the grain from our heritage wheat experiment. … Continue reading →

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Pasture Raised Pork Available – Spring 2018

Posted on January 9, 2018 by Mark

January 11 update: in less than 24 hours, our Spring pork has been claimed and reserved.  Please contact us to be placed on the waiting list.  Thank you! Our heritage breed, pasture raised hogs were born in summer 2017.  We … Continue reading →

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Pasture Raised Pork Available – Spring 2017

Posted on March 2, 2017 by Mark

Our heritage breed, pasture raised hogs were born in late 2016 and have been on the farm for about 6 weeks.  We expect them to be ready for processing in late June or early July. These are the Red Wattle … Continue reading →

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