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A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs.Farm Newsletter
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Category Archives: Recipes
Austin Spring CSA Week 10
The record-setting rains of May have ended. We’re starting to catch up with outdoor chores of mowing, shredding, and hopefully tilling and planting later this week as the soil dries out. Last week the rain kept us inside catching up … Continue reading
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Austin Spring CSA Week 9
Though the rain continue to fall, we’re still able to get into the garden enough to keep things on track. Last week we pulled up all garlic and onions so that they won’t rot in the super-saturated soil. We also … Continue reading
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Austin Spring CSA Week 8
Well, it’s been another week of rain on the farm and we’re beginning to see some of the advantages and disadvantages of the wet weather. While our tomatoes are flourishing and beginning to ripen, some of our carrots have begun … Continue reading
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Austin Spring CSA – Week 7
The spring rains continue here on the farm – almost 9 inches in the last 7 days! We’re still able to get in and harvest for our CSA members, though new planting has been delayed. The soil is saturated and too … Continue reading
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Austin Spring CSA – Week 6
This week we’re busy planting more warm weather crops such as squash, cucumbers, tomatoes, okra and melons. This is our third planting of these crops. We try to plant continuously throughout the season to have a long harvest time. Our … Continue reading
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Austin Spring CSA – Week 5
The garden is producing well and we’re thankful that the recent severe weather has not damaged our garden. We’ve been getting good rain lately – just right to make everything flourishing. The rains softened the soil enough to till in our … Continue reading
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Austin Spring CSA – Week 4
This week we have really started seeing the benefits of the warm weather! The first tomato has been spotted and we got our first harvest of zucchini this week! We can see a bountiful harvest headed our way and appreciate … Continue reading
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