Category Archives: Recipes

Austin Area Spring CSA – Week 2

Posted on April 6, 2015 by Mark

Here’s what we’re harvesting and delivering throughout greater Austin this week to Blessing Falls CSA members.  Members, April 6 you should receive your weekly email reminder with your specific delivery date and address verification. Full share: Broccoli, Kale, and Lettuce (double … Continue reading →

Posted in CSA/Farm Share, Recipes, Vegetables | Comments Off on Austin Area Spring CSA – Week 2

Austin Area Spring CSA – Week 1

Posted on April 2, 2015 by Mark

The first week of the Blessing Falls CSA spring season is finally here! We are so excited to share the fruits of our labor with you!  Deliveries are Wednesday and Saturday afternoons. On March 31, Austin area CSA members should … Continue reading →

Posted in CSA/Farm Share, Recipes, Vegetables | Comments Off on Austin Area Spring CSA – Week 1

Tallow From Grass Fed Beef

Posted on December 22, 2014 by Mark

One advantage of buying a whole or half calf is that you can tell the butcher exactly how you want the animal processed.  You can get the bones for your pets.  You can also have the butcher save the extra … Continue reading →

Posted in Grass Fed Beef, Recipes | Comments Off on Tallow From Grass Fed Beef

Grass Fed Beef: Grilling Steaks and Fajitas

Posted on June 30, 2014 by Mark

When grilling our steaks, the best strategy is ‘hot and quick’. Our grass fed beef is lean and there is no injected solution/water as in supermarket beef so it’s easy to overcook it. For the 1″ steaks, grill on a very hot grill … Continue reading →

Posted in Grass Fed Beef, Recipes | Comments Off on Grass Fed Beef: Grilling Steaks and Fajitas

Uses for Fresh Basil

Posted on August 30, 2013 by Emily

This past week we made several delicious recipes with our fresh basil: The first is very common, but so good: Tomato Basil Soup! Here is the recipe: Ingredients: 4 cups fresh tomatoes, cored, peeled, seeded, and chopped (or 4 cups … Continue reading →

Posted in Recipes | Comments Off on Uses for Fresh Basil

Eggplant Cake Recipe

Posted on July 20, 2013 by Mark

Mid Summer is eggplant season.  Here’s a great and creative way to use these wonderful vegetables.  This cake would remind you of a zucchini bread.  It takes about 12 Asian style eggplants or 6 medium to large size Italian style … Continue reading →

Posted in Recipes, Vegetables | Comments Off on Eggplant Cake Recipe