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A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs.Farm Newsletter
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Category Archives: Vegetables
October Garden
After a dry and hot summer, October’s cooler temperatures and replenishing rains make the garden a much more pleasant place to work or just walk in. Here’s a quick peek of what’s growing.
Posted in How To Farm, Vegetables
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Garden Expansion
Here’s our main garden now, with pumpkin and winter squash growing in the foreground. A cover crop of blackeyed peas is growing thick in the middle rows which we have finished harvesting for this season. Actively growing summer varieties are … Continue reading
Posted in How To Farm, Vegetables
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Eggplant Cake Recipe
Mid Summer is eggplant season. Here’s a great and creative way to use these wonderful vegetables. This cake would remind you of a zucchini bread. It takes about 12 Asian style eggplants or 6 medium to large size Italian style … Continue reading
Posted in Recipes, Vegetables
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Fresh in the Garden
As of April 2019, most of our produce is grown by Avodah Family Farms on Blessing Falls soil and their property in McDade. At Blessing Falls we continue to work on our orchard, blackberry patch, and asparagus and contribute these … Continue reading
Posted in Vegetables
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About Our Farm
A family farm serving Austin, Round Rock, Georgetown, Hutto, Taylor, Manor, Elgin and surrounding areas. Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. Our produce and animals are raised using organic, natural … Continue reading
Posted in Dairy Cow, Grass Fed Beef, Poultry/Eggs, Vegetables
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Tomatoes!
Sorting tomatoes for tomorrows orders. We were not at the market today due to a wedding so have plenty of ‘maters. Church folk, let us know if you want to buy some, we can bring extras.
Posted in Vegetables
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First Market Harvest
Several weeks into the season, we think have enough produce to justify our first trip to the farmers market. Harvesting carrots, lettuce, chard, and other greens. The team works past sunset preparing for the big day tomorrow.
Posted in Farmers Market, Vegetables
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