Austin 2016 Fall Farm Share/CSA – Week 2

Posted on September 20, 2016 by Mark

We’re enjoying another (final?) blast of summer weather in late September this week here in central Texas.  This unseasonable taste of August is setting back our plans for cool-season greens.  We’re preparing to plant as soon as the hot weather breaks. Earlier attempts simply scorched and withered as soon as they germinated.  Meanwhile, the grasshoppers are thriving with the hot weather and we’ve had some damage from them.  These are the challenges of summer gardening in Texas which make every year very interesting!  We had hoped to be past them by now, but we have to adjust and take what comes.  We appreciate our members’ support and hope you enjoy this week’s harvest.

Here’s our expected harvest this week, though shares may vary:

Full Share: Melon or pumpkin, Tomatoes, Eggplant or extra Winter Squash, Malabar spinach, Squash, Winter squash, Cucumbers, Okra, Basil, Peppers, Black eyed peas (double portion), Onions, Sunflower Sprouts

Half Share: Squash, Cucumbers, Okra, Basil, Peppers, Black eyed peas, Onions, Sunflower Sprouts

See last week’s post for a photo – the harvest hasn’t changed much

For a recipe idea, Sunflower sprouts are a delicious topping for almost any dish. You can dress up salad, pasta and pizza with these nutritious little sprouts!

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Austin 2016 Fall Farm Share/CSA – Week 1

Posted on September 13, 2016 by Mark

Our 10 week Fall season begins, after a 4 week break following 20 consecutive weeks of our Spring and Summer seasons.  The harvest still looks a lot like summer.  We’re planting and working the cool weather greens and varieties, but the hot weather continues which means summer varieties continue to thrive.

Here’s our expected harvest this week, though shares may vary:

Full Share: Melon, Tomatoes or Eggplant, Malabar spinach, Squash, Winter squash, Cucumbers, Okra, Basil, Peppers, Black eyed peas (double portion), Onions, Rosemary

Half Share: Squash, Cucumbers, Okra, Basil, Peppers, Black eyed peas, Onions, Rosemary

Blessing Falls Fall Week 1 Full Share (clockwise from top left) watermelon, black eyed peas, winter squash (acorn pictured), onions, squash, peppers (Thai chilies pictured), Rosemary, basil, Armenian cucumbers, okra, tomatoes (or eggplant), Malabar spinach

Blessing Falls Fall Week 1 Full Share (clockwise from top left) black eyed peas, winter squash (acorn pictured), onions, squash, peppers (Thai chilies pictured), Rosemary, basil, Armenian cucumbers, okra, tomatoes (or eggplant), Malabar spinach, watermelon

Recipe

Try out this tasty black eyed pea salsa dip this week with your onions, peppers and, of course, black eyed peas! This recipe could also be delicious with cucumbers!

To prepare your black eyed peas for this recipe, first shell and rinse the peas. Place peas in a pot with just enough water to cover and simmer until soft. Simmering time will vary with your preference of softness.

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Beef Bone Broth Recipe

Posted on September 8, 2016 by Mark

Bone broth provides great nutrition and many health benefits.  And bones from our 100% grass fed, naturally raised beef cattle have none of the drawbacks and concerns from conventionally raised cattle.  With no grain, no antibiotics, no synthetic hormones you know you’re getting pure broth from cattle raised on pasture on a stress free family farm – rather than drugged, force fed cattle raised in feedlots, standing in their own manure with thousands of other animals.

Here’s the recipe we’ve use for bone broth.  We found it unnecessary to roast the bones and have made it without leeks, and still find it tasty and wonderful – great for sipping daily, or save the broth for your recipes.

We sell our beef bones in convenient 3-5 lb packages, perfect for your crock pot and perfect for this recipe.  Enjoy!

Beef Bone Broth Recipe

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Austin 2016 Summer Farm Share/CSA – Week 10

Posted on August 9, 2016 by Mark

This is 10th and final week of the Summer season for our CSA Farm Share.  Hard to remember 20 weeks ago when our Spring season began and the cool temperatures were slowing down the garden growth.  How we’d love a couple days of that right now!

As the Summer season ends, the start of the Fall season is just a month away.  We’ll have a limited number of shares available during the 4 week gap for those who can pick up at Svantes in Round Rock or who live in Taylor, Hutto, Pflugerville, and Round Rock.  For Fall, we’ll offer our usual full delivery route from Bee Cave to Elgin, Austin to Liberty Hill. If you haven’t signed up for Fall, we urge you to do that now and take advantage of the discount for those who sign up and pay before the season starts.  Contact us if you’re interested in the “gap” mini-season.

Here’s our expected harvest this week:

Full Share: Squash, Cucumber, Basil, Onions, Melon, Okra, Winter squash, Black eyed peas, Extra melon, Tomatoes or eggplant, Pea sprouts, Peppers

Half Share: Squash, Cucumber, Basil, Onions, Melon, Okra, Winter squash, Peppers

Check back later this week for a photo as we harvest and pack shares

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Austin 2016 Summer Farm Share/CSA – Week 9

Posted on August 2, 2016 by Mark

Here’s our expected harvest this week:

Full Share – 2 Melons, Onions, Cucumbers, Okra, 2 Winter squash, Rosemary, Peppers, Squash, Marigolds, Tomatoes, Eggplant or extra peppers, Sunflower or pea sprouts, Basil

Half Share – Melon, Onion, Cucumber, Okra, Winter squash, Rosemary, Peppers, Squash, Basil

Blessing Falls Summer Week 9 Full Share: Small melon, tomatoes, marigolds, large watermelon, eggplant, onions, okra, Rosemary, basil, peppers, sunflower sprouts, winter squash, cucumbers, squash

Blessing Falls Summer Week 9 Full Share: Small melon, tomatoes, marigolds, large watermelon, eggplant, onions, okra, Rosemary, basil, peppers, sunflower sprouts, winter squash, cucumbers, squash

We are so excited that everyone will get a watermelon this week! Some of our melons are actually a yellow variety so if you happen to get one of them, just know that it’s ripe and supposed to be yellow!

Recipe

We love this refreshing watermelon slush! It’s a delicious way to use your huge watermelons!

Watermelon Slush Recipe

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Austin 2016 Summer Farm Share/CSA – Week 8

Posted on July 26, 2016 by Mark

Fall planting continues as we hope for a little rain this week.  We’re grateful for the showers in the area that have reduced the temperatures a little and the clouds that shade the ground and slow the evaporation.  We’ve had just a few sprinkles so far, which is more than normal for July.  A downpour would be a wonderful extra blessing.

Here’s our expected harvest this week:

Full Share – Sunflower sprouts, Squash, Cucumbers, 2 Winter squash, Large Melon, Okra, Peppers (double portion), Tomatoes, Eggplant, Garlic, Onions, Basil,

Half Share – Sunflower sprouts, Squash, Cucumber, Winter squash, Melon, Okra, Peppers, Onions, Basil

Blessing Falls Summer Week 8 Full Share: Tomatoes, sunflower sprouts, watermelon, cucumbers, eggplant, peppers, garlic, onions, squash, basil, okra, winter squash

Blessing Falls Summer Week 8 Full Share: Tomatoes, sunflower sprouts, watermelon, cucumbers, eggplant, peppers, garlic, onions, squash, basil, okra, winter squash

Recipe

Spaghetti Squash with Herbs and Feta

Ingredients

  • 1 medium sized spaghetti squash
  • 1 t. extra virgin olive oil
  • 1/4 t. garlic powder
  • 1/8 t. black pepper
  • 1/4 t. kosher salt
  • 1 T. fresh flat leaf parsley
  • 1 T. fresh basil
  • 1 T. fresh oregano
  • 1 t. lemon zest
  • 1/3 cup feta cheese, crumbled

Instructions

  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with foil and spray it with cooking spray.
  3. Cut the spaghetti squash in half lengthwise, spray the flesh with cooking spray, and sprinkle with salt and pepper.
  4. Roast the squash on the middle rack of the oven for 35-40 minutes.
  5. Remove the squash from the oven and let it cool long enough so that you can handle it.
  6. Using a fork, scrape the flesh out and put it in a bowl.
  7. Add the remaining ingredients to the squash and stir everything together.
  8. Serve immediately.
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Austin 2016 Summer Farm Share/CSA – Week 7

Posted on July 19, 2016 by Mark

Our Texas summer heat is in full force now and the garden is fighting its way through as best it can. Some veggies are thriving in this weather such as melons and Armenian cucumbers. Others are struggling. Tomatoes and peppers don’t fruit well in this heat. The plants have a great root system that has been established since the spring so when the weather begins to cool they will be ready to fruit again.

This week our harvest is less than usual due to the heat. CSA members experience the ups and downs of the farm together with us and understand how weather patterns effect the harvest.  We’re supplementing shares this week with some produce grown by some of our local farming friends. Your potatoes were grown by Skinny Lane Farm in Elgin and some of the okra and spaghetti squash were grown at the Bernhardt’s farm also in Elgin.

Fall planting had begun this week as we look forward to cooler temps. In the meantime we are doing everything we can to beat the heat! We are growing some sunflower and pea sprouts to supplement shares in the coming weeks!  We trust you’ll still have plenty for your summer meals.  Thanks for participating with us in this farming season!

Here’s our expected harvest this week:

Full Share: Tomatoes or Eggplant, Squash, Cucumber, Melon, Potatoes, Basil, Okra, Peppers, Onions, Winter squash, Rosemary

Half Share: Squash, Cucumber, Melon, Basil, Okra, Peppers, Onions, Winter squash, Rosemary

Blessing Falls Summer Week 7 Full Share: Armenian cucumber, tomatoes, melon, winter squash, peppers, basil, garlic, onions, squash, Rosemary, potatoes, okra

Blessing Falls Summer Week 7 Full Share: Armenian cucumber, tomatoes, melon, winter squash, peppers, basil, garlic, onions, squash, Rosemary, potatoes, okra

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