Author Archives: Mark

Grass Fed Beef Available Now

Our 2019 Fall calves are sold out.  We’re taking reservations now for Spring 2020 calves which will be ready in May.  Just click the link or items below for more details.  Thanks! More details on the beef

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Comparing Plant-based Impossible and Beyond Beef Burgers With Grass Fed Beef

Grass-fed/finished beef is best for human health and earth’s ecology, although plant based “meat” may have advantages over conventional factory-farm beef.  That’s the bottom line in this balanced article from July 2019: Is The $10 Billion Beyond Burger Good For You … Continue reading

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Grass Fed Beef – Whole Calf Sale – One Week Only

Save $150 – good through June 26 2019 or until sold out.

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Beef and Pork for Fathers Day and All Summer!

June 18 update: Pork is sold out but whole calves are on sale through June 25.  More details at the listing link below Just what Dad wants – plenty of beef and pork for grilling or burgers this summer and … Continue reading

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Austin Area 2019 Spring CSA Farm Shares

Here’s a sampling of our shares so far this Spring 2019.  All are from our partnership with Avodah Family Farms who is managing our garden space this spring and also coordinating with several other local sustainable farms.  

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Austin Area 2019 Winter Farm Share/CSA – Week 7

Winter season, week 7 full share: Carrots, Shallots, Dino kale, Mustard greens, Green garlic, Eggs, Micro greens, Bok Choy, Arugula, Tomatoes

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Austin Area 2019 Winter Farm Share/CSA – Week 6

Winter season, week 6 full share: Lettuce mix, Mint, Celery, Hakurei turnips, Kale (Siberian or curly), Beets, Carrots, Broccoli, Rosemary, Chinese leeks, Collard greens, Swiss chard, Micro greens

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