Here’s what’s expected in our Spring week 4 shares:
(Shares may vary slightly depending on field/garden conditions)
Half Share: Lettuce (double portion), Beets, Mizuna, Kale, Swiss Chard, Rosemary, Broccoli greens
Full Share: Lettuce (double portion), Beets (double portion), Pak Choy, Mizuna, Kale, Swiss Chard, Spinach, Broccoli greens, Rosemary, Squash or radishes, Baby carrots
Blessing Falls 2018 Spring season Week 4 Share. Clockwise from top left: Broccoli Greens, Lettuce, Spinach, Beets, Bok Choy, Rosemary, Swiss Chard, Carrots, Kale, Mizuna. Center: Squash
Recipe
Try some of our recipe ideas from past seasons, as well as this new one:
Skillet Dinner with Broccoli Greens (source)
Ingredients
• 2 tablespoons olive oil
• 4-5 kielbasa links, thinly sliced
• ½ red bell pepper, sliced
• 1 cup fresh green beans, chopped
• 1 – 14 ounce can diced tomatoes, drained
• 2 cups broccoli leaves, shredded
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• Rice or pasta for serving
Instructions
1 Add oil to large non-stick skillet at medium-high heat. Add sausage, bell pepper and green beans. Sauté until sausage is browned and vegetables are soft, about 10 minutes.
2 Add peppers, broccoli leaves, and spices. Sauté for an additional 5-7 minutes, until broccoli leaves are softened.
3 Serve immediately with your favorite whole grain and a sprinkle of Parmesan or Feta cheese.