Summer garden means a lot of squash and cucumbers. Grilling is a great way to fix these. We’re growing Armenian Cucumber this year which can get huge – which makes them ideal for grilling. Likewise, zucchini is known for its fast growth and any gardener will confess overlooking one for a few days and finding it grown to giant size.
Thankfully, these larger squash and cucumbers are great on the grill. Slice and season with a brush of olive or avocado oil and use salt and your favorite steak seasoning. Grill about 6 minutes on a each side over low to medium heat and they’re ready to serve.