Beef and Pork for Fathers Day and All Summer!

Posted on June 4, 2019 by Mark

Seasoned beef patties ready for the grill

June 18 update: Pork is sold out but whole calves are on sale through June 25.  More details at the listing link below

Just what Dad wants – plenty of beef and pork for grilling or burgers this summer and for months to come.   How about a side of beef or a whole hog cut anyway Dad wants? Wouldn’t he love 100% Texas beef or pork raised locally near Austin on our family farm?

The beef’s all natural, 100% grass fed and grass finished and goes in for processing in late June and will be ready in mid July.

The pork is rich and meaty from our pasture raised, heritage breed hogs – no “white” meat on these, it’s as red and flavorful as any beef you’ve had.  The hogs are scheduled for processing in mid-June and should be ready for your freezer or grill in early July.

Buying in bulk means you’ll have plenty to enjoy for months to come, at our best price of the year.  These hogs are smaller than usual for us, but we want to go ahead and process before the summer heat which is really hard on pigs.  Since they’re smaller, we’re offering them at a sale price.

Click below for more info and to reserve yours, or contact us with any questions

More details on the beef

More details on the pork

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Austin Area 2019 Spring CSA Farm Shares

Posted on April 11, 2019 by Mark

Here’s a sampling of our shares so far this Spring 2019.  All are from our partnership with Avodah Family Farms who is managing our garden space this spring and also coordinating with several other local sustainable farms.

Spring season week 2 Full size share. Radishes, Swiss chard, Micro greens, Carrots, Spring onions, Japanese scallions, Green garlic, Sweet potatoes, 2 head lettuce, Romanesco, Cabbage, Kale, Hon Tsai Tai.

Spring week 3 full size farm share Hon Tsai Tai, Mint, Carrots, Radishes, Cabbage, Green garlic, Spring onions, Celery, Pea shoots, Beets, Sweet potatoes, Tomatoes, Spinach

Spring week 5 full size farm share: Beets, Carrots, Garlic, Pea shoots, Spinach, Romanesco, Sweet potatoes, Spaghetti squash, Cheddar cauliflower, Cilantro, Spring onions, Swiss chard

 

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Austin Area 2019 Winter Farm Share/CSA – Week 7

Posted on February 27, 2019 by Mark

Winter season, week 7 full share: Carrots, Shallots, Dino kale, Mustard greens, Green garlic, Eggs, Micro greens, Bok Choy, Arugula, Tomatoes

Blessing Falls Winter 2019 CSA week 7 Full share

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Austin Area 2019 Winter Farm Share/CSA – Week 6

Posted on February 20, 2019 by Mark

Winter season, week 6 full share: Lettuce mix, Mint, Celery, Hakurei turnips, Kale (Siberian or curly), Beets, Carrots, Broccoli, Rosemary, Chinese leeks, Collard greens, Swiss chard, Micro greens

Blessing Falls Winter 2019 CSA week 6 Full share

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Austin Area 2019 Winter Farm Share/CSA – Week 5

Posted on February 13, 2019 by Mark

Winter season, week 5 full share: Clockwise from left side: Rainbow Swiss chard, Green onions, Japanese turnips, Celery leaf bunch, Mustard greens bunch (purple), 2 head lettuce, Bok Choy, Green garlic, Cilantro, Dino kale, Broccoli florets, Carrots (center)

Blessing Falls Winter 2019 CSA week 5 Full share

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Austin Area 2019 Winter Farm Share/CSA – Week 4

Posted on February 6, 2019 by Mark

Winter season, week 4 full share: Beets, Green onions, Radishes, Salad mix, Red cabbage, Kale, Carrots, Fennel, Swiss chard, Green garlic, Spaghetti squash

Blessing Falls Winter 2019 CSA week 4 Full share

Our farm grown produce is supplemented this week with harvest from our friends at Bernhardt’s Farm and New Leaf Farm – both in Elgin – and Nutty Brown Farm in Austin.

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Austin Area 2019 Winter Farm Share/CSA – Week 3

Posted on January 30, 2019 by Mark

Winter 2019 CSA week 3, full share: Swiss chard, Cilantro, Carrots, 1/2 lb tomatoes, Daikon radishes, Green onion, Broccoli, Spaghetti squash, Lettuce mix, 1 dozen eggs (or extra veggies for members already getting eggs weekly)

Blessing Falls Winter 2019 CSA week 3 Full share

Our farm grown produce is supplemented this week with harvest from our friends at Bernhardt’s Farm and New Leaf Farm – both in Elgin – and Nutty Brown Farm in Austin.

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