Description
Pasture raised Red Wattle heritage breed pork. This is our premium full-blooded Red Wattle pork. Read all the details for our hogs here,
Your $125 deposit reserves the half hog with the balance due when the hog is ready for processing in March 2025. Total pork cost is $6.50 per pound based on hanging weight. You’ll pay the butcher their processing fees, likely $85-$95 depending on the weight and your processing choices (tenderization, curing, vacuum vs. paper packaging, etc.).
You’ll pickup at the butcher, either at their main shop in Westphalia (15 miles east of Temple) or at their retail meat market in Hutto. They charge an added $25 per whole or half hog convenience fee to move it to Hutto. Packaged pork is ready for pickup 2-3 weeks after processing begins.
