Rain and cooler weather are in the forecast! We’re looking forward to that as summer winds down. The Fall CSA season begins in two weeks. We have just a few whole/half shares of Fall produce remaining available, so let us know soon if you’re interested in the Fall season.
Here’s the expected harvest this week:
Full Share: Tomatoes, Pea shoots, Pears, Spaghetti squash, Melon, Eggplant, Sweet potato leaves (double portion), Okra (double portion), Black eyed peas or peppers, Garlic, Shallots, Rosemary, Basil
Half Share: Sunflower Sprouts, Cucumber or Squash, Spaghetti squash, Sweet potato leaves, Okra (double portion), Garlic, Rosemary, Basil
Blessing Falls Summer CSA, Week 9 Share
Recipe
Try out this super simple spaghetti squash Alfredo with your squash this week!
Cheesy Spaghetti Squash Casserole (source)
Ingredients:
2 spaghetti squash
1 jar (10-15 oz) Light Alfredo Sauce ( or try out MOMables Homemade Alfredo Sauce)
1 and 1/3 cups of shredded mozzarella cheese
salt and pepper to taste.
Directions:
1. Place squash on a rimmed baking sheet. Make 2-3 vents in the squash by poking deep slits with a sharp knife. Bake in oven for 60-65 minutes at 350 degrees. Remove from oven and let rest for 10-15 minutes.
2. Cut squash in half, length wise, and scoop out seeds.
3. With a fork, shred the inside of the squash, forming your “spaghetti noodles”. Season with a little salt and pepper.
4. Now add in 1/4 cup of Alfredo sauce to each squash half. Mix well until all your squash noodles are covered. Top with 1/3 cup of shredded cheese.
5. Place squash under the broiler for 2-3 minutes until bubbly and melted.
(Serves 4)